Is Flying Embers Hard Kombucha, Tropical Hops, Mix Pack, Limited Release Gluten Free?
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Ingredients
Passionfruit Simcoe: Kombucha Culture [Water, Sugar (Certified Organic Ingredients), Black Tea (Certified Organic Ingredients), Yeast, Bacteria (Komagataiebacter Spps, Bacillus Coagulans Snz 1969 Probiotic Culture)], Acerola Juice Powder (Certified Organic Ingredients), Adaptogen Root Blend (Ginger (Certified Organic Ingredients), Turmeric (Certified Organic Ingredients), Ginseng (Certified Organic Ingredients)), Passion Fruit (Certified Organic Ingredients)(Organic Plant Extracts), Hops (Certified Organic Ingredients)(Organic Plant Extracts), Monk Fruit (Certified Organic Ingredients), Veggie Yellow (Certified Organic Ingredients). Guava Citra: Kombucha Culture [Water, Sugar (Certified Organic Ingredients), Black Tea (Certified Organic Ingredients), Yeast, Bacteria (Komagataiebacter Spps, Bacillus Coagulans Snz 1969 Probiotic Culture)], Acerola Juice Powder (Certified Organic Ingredients), Adaptogen Root Blend (Ginger (Certified Organic Ingredients), Turmeric (Certified Organic Ingredients), Ginseng (Certified Organic Ingredients)), Guava (Certified Organic Ingredients)(Organic Plant Extracts), Hops (Certified Organic Ingredients)(Organic Plant Extracts), Monk Fruit (Certified Organic Ingredients). Spicy Mango Mosaic: Kombucha Culture [Water, Sugar (Certified Organic Ingredients), Black Tea (Certified Organic Ingredients), Yeast, Bacteria (Komagataiebacter Spps, Bacillus Coagulans Snz 1969 Probiotic Culture)], Acerola Juice Powder (Certified Organic Ingredients), Adaptogen Root Blend (Ginger (Certified Organic Ingredients), Turmeric (Certified Organic Ingredients), Ginseng (Certified Organic Ingredients)), Mango (Certified Organic Ingredients)(Organic Plant Extracts), Hops (Certified Organic Ingredients)(Organic Plant Extracts), Habanero (Certified Organic Ingredients)(Organic Plant Extracts), Veggie Yellow (Certified Organic Ingredients).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.