Is Flying Goose Sriracha Mayo Sauce Gluten Free?
Description
A creamy, smooth, moderately spicy condiment with tangy-sweet notes and a silky, spreadable texture; commonly used as a dip, sandwich spread, sushi topper, drizzle for fries and bowls, or sauce for seafood and burgers. Reviewers note balanced heat, versatile use, consistent flavor, and a convenient squeeze bottle; some mention sweetness.
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Description
A creamy, smooth, moderately spicy condiment with tangy-sweet notes and a silky, spreadable texture; commonly used as a dip, sandwich spread, sushi topper, drizzle for fries and bowls, or sauce for seafood and burgers. Reviewers note balanced heat, versatile use, consistent flavor, and a convenient squeeze bottle; some mention sweetness.
Ingredients
Water, Chilli 20%, Soybean Oil (Soya), Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Stabiliser: E415, Garlic, Mustard Seeds (Mustard), Acidity Regulators: E260, E330, Flavour Enhancer: E621, : E202, Antioxidant: E319
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.