Is FOCACCIA, TOMATOES & CARAMELIZED ONIONS GERD Friendly?
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Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION STRIPS, TOMATO STRIPS, OLIVE OIL, POTATO FLOUR, DOUGH CONDITIONER (WHEAT FLOUR, SALT, FERMENTED WHEAT FLOUR, MALTED FLOUR, GUAR GUM, FERMENTED RYE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), DOUGH CONDITIONER (WHEAT SOURDOUGH, YEAST, ANTIOXIDANT: ASCORBIC ACID), YEAST, MINCED GARLIC, SOYBEAN OIL (SOYBEAN OIL WITH CITRIC ACID (PRESERVATIVE)), SALT,, BLACK PEPPER.
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About this product
Bread · Loaf