Is Fodmapped For You Oven Baked Chocolate Maple With Prebiotic Fibre Alpha-Gal?
Description
A compact, oven-baked snack offering pronounced chocolate-and-maple notes with a toasted, crisp exterior and slightly tender interior. Commonly eaten straight from the pack, paired with coffee, or crumbled over breakfast bowls. Reviewers often note consistent flavor and pleasant crunch, though some report variable sweetness and occasional packaging concerns reported online.
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Description
A compact, oven-baked snack offering pronounced chocolate-and-maple notes with a toasted, crisp exterior and slightly tender interior. Commonly eaten straight from the pack, paired with coffee, or crumbled over breakfast bowls. Reviewers often note consistent flavor and pleasant crunch, though some report variable sweetness and occasional packaging concerns reported online.
Ingredients
Gluten Free Flour [maize Starch, Modified Tapioca Starch [1422], Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322] [soy], Thickeners [415, 412, 464], Potato Starch], Vegetable Fats & Oils, Dark Chocolate Chips [9%] [cocoa Solids, Sugar, Emulsifier [322] [soy], Natural Flavour], Sorghum Flakes, Corn Flakes, Invert Sugar, Humectant [422], Castor, Sugar, Rice Malt Syrup, Vegetable Fibre, Prebiotic Fibre [maize] [2.5%], Brown Sugar, Natural Flavours, Maple Syrup [1.2%], Salt, Raising Agents [500, 450], Emulsifier [322] [soy]. Dark Chocolate Chips Includes 50% Cocoa Solids Minimum. Product Includes 9% Chocolate Chips, 2.5% Prebiotic Fibre And 1.2% Maple Syrup. Contains: Soy. May Contain Traces Of Milk And Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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