Is Fodmapped For You Oven Baked Chocolate Maple With Prebiotic Fibre Vegan?
Description
A compact, oven-baked snack offering pronounced chocolate-and-maple notes with a toasted, crisp exterior and slightly tender interior. Commonly eaten straight from the pack, paired with coffee, or crumbled over breakfast bowls. Reviewers often note consistent flavor and pleasant crunch, though some report variable sweetness and occasional packaging concerns reported online.
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Description
A compact, oven-baked snack offering pronounced chocolate-and-maple notes with a toasted, crisp exterior and slightly tender interior. Commonly eaten straight from the pack, paired with coffee, or crumbled over breakfast bowls. Reviewers often note consistent flavor and pleasant crunch, though some report variable sweetness and occasional packaging concerns reported online.
Ingredients
Gluten Free Flour [maize Starch, Modified Tapioca Starch [1422], Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322] [soy], Thickeners [415, 412, 464], Potato Starch], Vegetable Fats & Oils, Dark Chocolate Chips [9%] [cocoa Solids, Sugar, Emulsifier [322] [soy], Natural Flavour], Sorghum Flakes, Corn Flakes, Invert Sugar, Humectant [422], Castor, Sugar, Rice Malt Syrup, Vegetable Fibre, Prebiotic Fibre [maize] [2.5%], Brown Sugar, Natural Flavours, Maple Syrup [1.2%], Salt, Raising Agents [500, 450], Emulsifier [322] [soy]. Dark Chocolate Chips Includes 50% Cocoa Solids Minimum. Product Includes 9% Chocolate Chips, 2.5% Prebiotic Fibre And 1.2% Maple Syrup. Contains: Soy. May Contain Traces Of Milk And Egg.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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