Is Fody Everyday Seasoning No Onion No Garlic Vegetarian?
Description
A versatile, finely textured seasoning blend offering a savory, herb-forward profile with mild tang and gentle warmth. Users commonly sprinkle it on meats, vegetables, eggs, and salads, stir into sauces, or apply as a rub. Reviews commonly cite balanced flavor, reliable intensity, pleasant aroma and broad culinary versatility; overall satisfaction.
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Description
A versatile, finely textured seasoning blend offering a savory, herb-forward profile with mild tang and gentle warmth. Users commonly sprinkle it on meats, vegetables, eggs, and salads, stir into sauces, or apply as a rub. Reviews commonly cite balanced flavor, reliable intensity, pleasant aroma and broad culinary versatility; overall satisfaction.
Ingredients
dehydrated vegetables (carrot, red bell pepper, tomato, spinach), spices (parsley, black pepper, red pepper, basil, celery seed, rosemary, thyme, oregano, savory, mustard, marjoram, coriander), sea salt, orange peel, black sesame seed, lemon peel, white sesame seed.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.