Is Fody Marinara Pasta Sauce Gluten Free?
Description
Bright, tangy and mildly savory, this marinara offers a smooth, pourable texture with occasional bits, making it suitable for tossing with pasta, spooning over baked dishes, using as a pizza base, or serving as a dipping sauce. Reviewers commonly note consistent flavor, convenient jar size, and moderate seasoning preferences overall.
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Description
Bright, tangy and mildly savory, this marinara offers a smooth, pourable texture with occasional bits, making it suitable for tossing with pasta, spooning over baked dishes, using as a pizza base, or serving as a dipping sauce. Reviewers commonly note consistent flavor, convenient jar size, and moderate seasoning preferences overall.
Ingredients
Chopped tomatoes, extra virgin olive oil, carrot puree, sea salt, basil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Low FODMAP Lifesaver
The low FODMAP diet can be so bland (especially if you’re a busy college student who can’t cook well, like me). This sauce allows me to have an easy dinner that’s still decently savoury and flavourful.