Is Fody Unsweetened Ketchup Easy To Digest, Easy To Love GERD Friendly?

Description
Mild tomato-forward flavor with gentle acidity and a subtle savory finish. Smooth, pourable texture coats foods evenly without clumping. Commonly used as a dip for fries, spread on burgers and sandwiches, and a topping for eggs or meatloaf. Reviewers often mention consistent texture, mild flavor, and easy-squeeze packaging, reliable pourability.
Why it's a maybe for GERD friendly
- chili powder
- black pepper
- wine vinegar
- balsamic vinegar
- +2 more
chili powder
Dietitian noteChili powder and chili oil often contains capsaicin, a compound that can irritate the lining of the esophagus and stimulate the production of stomach acid. This can lead to heartburn, acid reflux, and other discomfort. If you have GERD, it's best to limit or avoid spicy foods, including those with chili powder. However, individual tolerance varies. Some people with GERD can tolerate mild amounts of spice, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Description
Mild tomato-forward flavor with gentle acidity and a subtle savory finish. Smooth, pourable texture coats foods evenly without clumping. Commonly used as a dip for fries, spread on burgers and sandwiches, and a topping for eggs or meatloaf. Reviewers often mention consistent texture, mild flavor, and easy-squeeze packaging, reliable pourability.
Ingredients
Tomato Puree (Water, Tomato Paste), Balsamic Vinegar (Wine Vinegar, Grape Must), Salt, Black Pepper, Clove Powder, Chili Powder, Allspice Powder, Cinnamon Powder.
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About this product
Condiment · Bottle


