Is FOLLOW YOUR HEART, GRATED CHEESE ALTERNATIVE, PARMESAN STYLE, PARMESAN STYLE Gluten Free?
Description
Grated alternative delivers a savory, tangy flavor and subtle umami notes with a fine, slightly crumbly texture. Commonly sprinkled over pasta, salads, soups, and pizza as a finishing garnish. Customers often mention convenient packaging and consistent portioning, noting flavorful impact, occasional powdery mouthfeel, and easy incorporation into warm dishes regularly.
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Description
Grated alternative delivers a savory, tangy flavor and subtle umami notes with a fine, slightly crumbly texture. Commonly sprinkled over pasta, salads, soups, and pizza as a finishing garnish. Customers often mention convenient packaging and consistent portioning, noting flavorful impact, occasional powdery mouthfeel, and easy incorporation into warm dishes regularly.
Ingredients
Modified Potato Starch, Organic Palm Fruit Oil (Rainforest Alliance Certified), Verified By Qai, Filtered Water, Canola Oil, Cellulose, Maltodextrin, Natural Flavors (Plant Sources (Contains Autolyzed Yeast)), Less Than 2% Of: Organic Vegetable Glycerin (Verified By Qai), Sea Salt, Citric Acid, Nutritional Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Organic Chickpea Miso (Verified By Qai), Organic Handmade Rice Koji, Organic Whole Chickpeas, Water, Koji Spores, Sunflower Lecithin, Annatto
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.