Is Follow Your Heart, Vegenaise, 32 Ounce Gluten Free?
Description
Follow Your Heart Vegenaise 32 ounce is a soy-based mayonnaise that is also soy-free. It is known for its smooth and creamy texture, making it a delightfully delicious option. This vegan and gluten-free product has received positive feedback from reviewers who claim it tastes the best and has a great consistency. Additionally, it is appreciated for not containing any natural flavors or questionable ingredients. Overall, Follow Your Heart Vegenaise 32 ounce offers a flavorful and wholesome alternative to traditional mayonnaise options.
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Description
Follow Your Heart Vegenaise 32 ounce is a soy-based mayonnaise that is also soy-free. It is known for its smooth and creamy texture, making it a delightfully delicious option. This vegan and gluten-free product has received positive feedback from reviewers who claim it tastes the best and has a great consistency. Additionally, it is appreciated for not containing any natural flavors or questionable ingredients. Overall, Follow Your Heart Vegenaise 32 ounce offers a flavorful and wholesome alternative to traditional mayonnaise options.
Ingredients
(VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.