Is Fontana ledene kocke Gluten Free?

Ingredients

Sugar, vegetable fat (palm oil and coconut oil), cocoa mass, dextrose, cocoa butter, emulsifier soya lecithin, natural flavors (menthol, lemon), artificial vanilla flavor. May contain hazelnuts, peanuts, milk, wheat gluten and almonds. Cocoa solids: 48% minimum in chocolate. Country of origin Croatia. Country of origin of cocoa mass EU. CAN Product of Croatia by Kraš Zagreb. PRALINE WITH 52% FILLING. Ingredients: Sugars (sugar, dextrose), Palm oil, Coconut oil, Cocoa mass, Cocoa butter, Soya lecithin, Natural flavors (menthol, lemon), Artificial vanilla flavor. Contains: Soya. May contain: Hazelnuts, Peanuts, Milk, Wheat, Almonds. Cocoa solids: 48% minimum in chocolate. Product of Croatia. Country of origin of cocoa mass EU. CAN Fabriquée en Croatie par Kraš Zagreb. PRALINE AVEC 52% DE FOURRAGE. Ingrédients: Sucres (sucre, dextrose), Huile de palme, Huile de noix de coco, Pâte de cacao, Beurre de cacao, Lécithine de soja, Arômes naturels (menthol, citron), Arôme artificiel de vanille. Contient: Soja. Peut contenir: Noisettes, Arachides, Lait, Blé, Amandes. Cacao: 48% minimum dans le chocolat. Produit de Croatie. Pays d'origine du pâte de cacao EU. GB Product of Croatia by Kraš, Zagreb, Ravnice 48. PRALINE WITH 52% FILLING. Ingredients: sugar, vegetable fat (palm, coconut), cocoa mass, dextrose, cocoa butter, emulsifier soya lecithin, natural flavours (menthol, lemon), flavour. May contain hazelnuts, peanuts, milk, gluten and almonds. Cocoa solids: 48% minimum in chocolate. Country of origin Croatia. Country of origin of cocoa mass EU. D/A/CH Hergestellt in Kroatien bei KRAS, Ravnice 48, HR-10000 Zagreb. PRALINE MIT 52% FÜLLUNG. Zutaten: Zucker, pflanzliches Fett (Palme, Kokosnuss), Kakaomasse, Dextrose, Kakaobutter, Emulgator Sojalecithin, natürlichen Aromen (Menthol, Zitrone), Aroma. Kann Haselnüsse, Čuvati na suhom i hladnom / Hraniti na suhem in hladnem / Čuvati na suvom i hladnom/ Да се чува на суво и ладно /Te ruhet në vend të thate dhe të ftohët/Skladujte v suchu a chraňte před teplem / Uchovajte v suchu. Chráňte pred teplom/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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