Is Food For Life Ezekiel 4:9 Sprouted Whole Grain Flax Loaf Alpha-Gal?
Description
Food for Life Ezekiel 4:9 Sprouted Whole Grain Flax Loaf is a bread inspired by the scripture Ezekiel 4:9. This bread is made with a unique combination of six grains and legumes, including wheat, barley, beans, lentils, millet, and spelt. It is a source of complete protein and contains 18 amino acids. With a rating of 84.3% efficiency as a protein source, it is highly regarded. Additionally, this loaf is packed with natural fiber, thanks to the inclusion of flax. People appreciate the taste of the Ezekiel 4:9 bread.
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Description
Food for Life Ezekiel 4:9 Sprouted Whole Grain Flax Loaf is a bread inspired by the scripture Ezekiel 4:9. This bread is made with a unique combination of six grains and legumes, including wheat, barley, beans, lentils, millet, and spelt. It is a source of complete protein and contains 18 amino acids. With a rating of 84.3% efficiency as a protein source, it is highly regarded. Additionally, this loaf is packed with natural fiber, thanks to the inclusion of flax. People appreciate the taste of the Ezekiel 4:9 bread.
Ingredients
Organic Sprouted Wheat, Filtered Water, Organic Sprouted Flax, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten, Sea Salt., Rolled in Organic Flax Seeds
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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