Is Food For Life Genesis 1:29 Sprouted Grain & Seed Loaf Bread, 24 Oz Alpha-Gal?
Description
Dense, hearty loaf offers a nutty, earthy flavor with a chewy, moist crumb and a sturdy seeded crust; reviewers note robust taste and substantial texture that holds up well to toasting. Common uses include sandwiches, toast, and open-faced toppings; reviewers report consistent slicing and satisfying mouthfeel and occasional density complaints.
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Description
Dense, hearty loaf offers a nutty, earthy flavor with a chewy, moist crumb and a sturdy seeded crust; reviewers note robust taste and substantial texture that holds up well to toasting. Common uses include sandwiches, toast, and open-faced toppings; reviewers report consistent slicing and satisfying mouthfeel and occasional density complaints.
Ingredients
Organic Sprouted Whole Grain Wheat, Filtered Water, Organic Malted Barley, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Unhulled Sesame Seeds, Organic Unprocessed Wheat Bran, Organic Sprouted Spelt, Organic Sprouted Corn, Organic Sprouted Soybeans, Organic Sprouted Chia Seeds, Organic Sprouted Barley, Organic Sprouted Millet, Organic Sprouted Rye, Organic Sprouted Brown Rice, Organic Sprouted Kamut Grain, Organic Sprouted Flax Seeds, Organic Sprouted Sorghum, Organic Sprouted Quinoa, Organic Teff, Sprouted Amaranth, Wheat Gluten, Fresh Yeast, Sea Salt, This Product Is Processed And Packaged In A Facility That Also Processed Tree Nuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.