Is FOOD LION, BLUE CHEESE CRUMBLED Lactose Free?
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Why it's a maybe for lactose free
- pasteurized milk cheese culture
- blue cheese
pasteurized milk cheese culture
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BLUE CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII, NATAMYCIN), POWDERED CELLULOSE (TO PREVENT CAKING).
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About this product
Cheese · Granule, Piece