Is FOOD LION, SWISS CHEESE GERD Friendly?
Why it's not GERD friendly
- natural and artificial swiss cheese flavor
- citric acid
- american cheese
- cheese culture
- swiss cheese
- milk protein concentrate
- milk
natural and artificial swiss cheese flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WHEY, MODIFIED POTATO STARCH, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL SWISS CHEESE FLAVOR, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, CITRIC ACID, VITAMIN D3.
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About this product
Cheese · Slice


