Is Food TRK Fusion Dang 'Jang BBQ Sauce GERD Friendly?
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Ingredients
Natural Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Peaches, Sauce, Soy Sauce (Water, Wheat Soybeans, Salt, Alcohol (To Retain Freshness)), Gochujang (Water, Sugar, Red Chile Pepper Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Sake (Water, Rice Koji), Salt), Contains Less Than 2% Of Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Malt Vinegar, Modified Tapioca Starch, Molasses, Onion, Sesame Oil (Toasted Sesame Oil And Canola Oil), Sesame Seeds, Garlic Salt, Black Pepper, Ginger Powder
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