Is food Alpha-Gal?


Ingredients
pork loin (88%), water, spring onions (3%), sugar, red chillies (2%), molasses, soy sauce powder [water, soya beans, wheat, salt], spices, salt, garlic powder, caramelised sugar syrup powder, onion powder, dried red bell peppers, dried onion, dried garlic, cornflour, glucose syrup, dried parsley, stabiliser (xanthan gum), salt, acidity regulator (sodium carbonates), beetroot powder, tapioca starch, spirit vinegar powder, colour (paprika extract), flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning this product contains raw meat. extra care has been taken to remove bones, although some may remain. important remember to wash your hands thoroughly after handling ingredients during cooking. cooking instructions stir-fry 8-10 mins for best results remove from fridge for up to 20 minutes prior to cooking. remove all packaging. hea of oil over a high heat in a frying pan or wok. add pork strips and stir fry over a medium/high heat, sti continuously. not suitable for microwave cooking. check product is piping hot before serving. do not reheat. we have given you these cooking instructions as a guide only. storage keep refrigerated.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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