Is Foodhold Artisan Breads Cracked Wheat Sourdough Soy Free?
Description
Rustic loaf delivers a mildly tangy, nutty flavor with a chewy crust and dense, open crumb. Commonly used for hearty sandwiches, toasting, dipping in soups, or serving with cheeses. Reviews often note an overall robust flavor and sturdy texture, with occasional comments about variability in loaf shape or crust crispness.
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Why it's not soy free
- soy
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Rustic loaf delivers a mildly tangy, nutty flavor with a chewy crust and dense, open crumb. Commonly used for hearty sandwiches, toasting, dipping in soups, or serving with cheeses. Reviews often note an overall robust flavor and sturdy texture, with occasional comments about variability in loaf shape or crust crispness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Bread Flour (wheat Flour And Malted Barley Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Wheat Flour, Cracked Whole Wheat, Extra Fine Granulated Sugar, Salt, Soybean Oil, Vital Wheat Gluten Flour, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Dough Improver (wheat Flour, Calcium Sulfate, Enzymes, And Ascorbic Acid). Contains: Soy, Wheat.
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Often paired with Soy Free
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About this product
Bread · Loaf