Is Foodhold Artisan Breads Cracked Wheat Sourdough Gluten Free?
Description
Rustic loaf delivers a mildly tangy, nutty flavor with a chewy crust and dense, open crumb. Commonly used for hearty sandwiches, toasting, dipping in soups, or serving with cheeses. Reviews often note an overall robust flavor and sturdy texture, with occasional comments about variability in loaf shape or crust crispness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- malted barley flour enriched with niacin
- wheat flour
- whole wheat flour
- cracked whole wheat
- malted barley flour
- vital wheat gluten flour
- wheat
- bread flour
malted barley flour enriched with niacin
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Rustic loaf delivers a mildly tangy, nutty flavor with a chewy crust and dense, open crumb. Commonly used for hearty sandwiches, toasting, dipping in soups, or serving with cheeses. Reviews often note an overall robust flavor and sturdy texture, with occasional comments about variability in loaf shape or crust crispness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Bread Flour (wheat Flour And Malted Barley Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Wheat Flour, Cracked Whole Wheat, Extra Fine Granulated Sugar, Salt, Soybean Oil, Vital Wheat Gluten Flour, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Dough Improver (wheat Flour, Calcium Sulfate, Enzymes, And Ascorbic Acid). Contains: Soy, Wheat.
Check Foodhold Artisan Breads Cracked Wheat Sourdough against your own diets in the app.
Take it with you
Scan to open Foodhold Artisan Breads Cracked Wheat Sourdough in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Bread · Loaf