Is San Luis Sourdough Cracked Wheat Bread, 24 oz, Sourdough Bread, Bag Gluten Free?
Description
This 24‑ounce sourdough loaf delivers a pronounced tang with a coarse, hearty texture, offering a dense crumb and crisp crust. Reviewers commonly note consistent flavor and sturdiness, using it for toasted slices, robust sandwiches, and dipping. It slices well and holds fillings without becoming soggy, and reheating retains texture well.
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Description
This 24‑ounce sourdough loaf delivers a pronounced tang with a coarse, hearty texture, offering a dense crumb and crisp crust. Reviewers commonly note consistent flavor and sturdiness, using it for toasted slices, robust sandwiches, and dipping. It slices well and holds fillings without becoming soggy, and reheating retains texture well.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter [Wheat Flour, Water], Cracked Wheat, Salt, Cultured Wheat Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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