Is San Luis Sourdough Cracked Wheat Bread, 24 oz, Sourdough Bread, Bag Dairy Free?
Description
This 24‑ounce sourdough loaf delivers a pronounced tang with a coarse, hearty texture, offering a dense crumb and crisp crust. Reviewers commonly note consistent flavor and sturdiness, using it for toasted slices, robust sandwiches, and dipping. It slices well and holds fillings without becoming soggy, and reheating retains texture well.
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Description
This 24‑ounce sourdough loaf delivers a pronounced tang with a coarse, hearty texture, offering a dense crumb and crisp crust. Reviewers commonly note consistent flavor and sturdiness, using it for toasted slices, robust sandwiches, and dipping. It slices well and holds fillings without becoming soggy, and reheating retains texture well.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter [Wheat Flour, Water], Cracked Wheat, Salt, Cultured Wheat Flour.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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