Is San Luis Sourdough Cracked Wheat Bread, 24 oz, Sourdough Bread, Bag Vegan?
Description
This 24‑ounce sourdough loaf delivers a pronounced tang with a coarse, hearty texture, offering a dense crumb and crisp crust. Reviewers commonly note consistent flavor and sturdiness, using it for toasted slices, robust sandwiches, and dipping. It slices well and holds fillings without becoming soggy, and reheating retains texture well.
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Description
This 24‑ounce sourdough loaf delivers a pronounced tang with a coarse, hearty texture, offering a dense crumb and crisp crust. Reviewers commonly note consistent flavor and sturdiness, using it for toasted slices, robust sandwiches, and dipping. It slices well and holds fillings without becoming soggy, and reheating retains texture well.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter [Wheat Flour, Water], Cracked Wheat, Salt, Cultured Wheat Flour.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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