Is Izzio Artisan Bakery Everything Sourdough Bread Izzio Artisan Bakery Everything Sourdough Bread Gluten Free?
Description
Tangy, savory seasoning atop a crisp, golden crust gives way to a chewy, open-crumb interior. Reviewers commonly note reliable tang, sturdy slices for sandwiches, and strong performance when toasted or used for grilled cheese and panini. Some mention variability in freshness, crust crispness, and packaging between batches or deliveries occasionally.
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Description
Tangy, savory seasoning atop a crisp, golden crust gives way to a chewy, open-crumb interior. Reviewers commonly note reliable tang, sturdy slices for sandwiches, and strong performance when toasted or used for grilled cheese and panini. Some mention variability in freshness, crust crispness, and packaging between batches or deliveries occasionally.
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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