Is San Luis Sourdough Round Large Bread - 24 Oz Gluten Free?
Description
San Luis Sourdough round large bread is a 24 oz sourdough bread that is made using a slow baking process, resulting in an authentic sourdough flavor and texture. This bread is made from simple ingredients and is non-GMO. People have praised the taste of this bread, saying it is great for bacon, lettuce, and tomato sandwiches, as well as when toasted. Additionally, people find the bread addictive and enjoy it with butter or cream cheese. This product is a popular choice among sourdough bread enthusiasts.
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Why it's not gluten free
- unbleached enriched wheat flour
- malted barley flour
- wheat flour
- cultured wheat flour
- wheat
- flour
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
San Luis Sourdough round large bread is a 24 oz sourdough bread that is made using a slow baking process, resulting in an authentic sourdough flavor and texture. This bread is made from simple ingredients and is non-GMO. People have praised the taste of this bread, saying it is great for bacon, lettuce, and tomato sandwiches, as well as when toasted. Additionally, people find the bread addictive and enjoy it with butter or cream cheese. This product is a popular choice among sourdough bread enthusiasts.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sourdough Starter (Wheat Flour, Water), Salt, Olive Oil, Cultured Wheat Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Reviews
Relieved to see my favorite bread is OK
This has been my favorite bread for years. I am relieved to see that it is low fodmap. I will be purchasing a loaf this week to go with a veggie soup and to make tuna sandwiches.
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Where to buy
San Luis Sourdough Round Large Bread - 24 Oz is available at 5 retailers
About this product
Bread · Loaf