This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is San Luis Sourdough Round Large Bread - 24 Oz Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

San Luis Sourdough round large bread is a 24 oz sourdough bread that is made using a slow baking process, resulting in an authentic sourdough flavor and texture. This bread is made from simple ingredients and is non-GMO. People have praised the taste of this bread, saying it is great for bacon, lettuce, and tomato sandwiches, as well as when toasted. Additionally, people find the bread addictive and enjoy it with butter or cream cheese. This product is a popular choice among sourdough bread enthusiasts.

Ingredients

Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sourdough Starter (Wheat Flour, Water), Salt, Olive Oil, Cultured Wheat Flour

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Reviews

Rating
5.0(1 review)

Relieved to see my favorite bread is OK

This has been my favorite bread for years. I am relieved to see that it is low fodmap. I will be purchasing a loaf this week to go with a veggie soup and to make tuna sandwiches.

pantry stapletastygood value
gabEats
gabEatsMay 23, 2021