Is Foppen Norwegian Smoked Salmon Slices Dairy Free?
Description
Thin silky cold smoked slices offer an especially delicate, mildly smoky flavor and a tender, buttery texture. Commonly enjoyed on bagels, blinis, crackers, in salads or pasta, and as brunch or appetizer fare. Reviews cite freshness, consistent thin slicing, and convenient packaging; some mention variable smokiness, salt levels, and price.
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Description
Thin silky cold smoked slices offer an especially delicate, mildly smoky flavor and a tender, buttery texture. Commonly enjoyed on bagels, blinis, crackers, in salads or pasta, and as brunch or appetizer fare. Reviews cite freshness, consistent thin slicing, and convenient packaging; some mention variable smokiness, salt levels, and price.
Ingredients
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Paprika, Pepper, Parsley, Transglutaminase, Smoke.Color Added.Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created from Cod, Pollock and/or Haddock.Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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