Is Foppen Norwegian Smoked Salmon Slices Gluten Free?
Description
Thin silky cold smoked slices offer an especially delicate, mildly smoky flavor and a tender, buttery texture. Commonly enjoyed on bagels, blinis, crackers, in salads or pasta, and as brunch or appetizer fare. Reviews cite freshness, consistent thin slicing, and convenient packaging; some mention variable smokiness, salt levels, and price.
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Description
Thin silky cold smoked slices offer an especially delicate, mildly smoky flavor and a tender, buttery texture. Commonly enjoyed on bagels, blinis, crackers, in salads or pasta, and as brunch or appetizer fare. Reviews cite freshness, consistent thin slicing, and convenient packaging; some mention variable smokiness, salt levels, and price.
Ingredients
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Paprika, Pepper, Parsley, Transglutaminase, Smoke.Color Added.Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created from Cod, Pollock and/or Haddock.Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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