Is Foppen Smoke Norwegian Salmon Slices Gluten Free?

Ingredients

Salmon: Atlantic Salmon 95.1% (Salmo salar), salt, distilled vinegar powder, fish gelatin 0.1% (cod, pollock and/or haddock), transglutaminase, dill, pepper, paprika, parsley, smoke, color added. Honey-mustard-dill sauce: water, vinegar, sugar, honey, rapeseed oil, modified corn starch, mustard flour, salt, dill, thickener: xanthan gum, preservative: potassium sorbate, spices, natural mustard flavor, carrot-extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Foppen Smoke Norwegian Salmon Slices is available at 3 retailers

About this product

Seafood · Slice