Is Violife Just Like Cheddar Slices Gluten Free?
Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
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Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
Ingredients
Filtered water, coconut oil, modified food starch (tapioca and potato), potato starch, salt (sea salt), fructose, cheddar flavor (vegan sources), calcium phosphate, lactic acid, black salt (salt, herbs), olive extract, paprika extract, and beta carotene (color), vitamin B12.
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Multiple diet tracking
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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