Is Violife Just Like Cheddar Slices Dairy Free?
Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
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Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
Ingredients
Filtered water, coconut oil, modified food starch (tapioca and potato), potato starch, salt (sea salt), fructose, cheddar flavor (vegan sources), calcium phosphate, lactic acid, black salt (salt, herbs), olive extract, paprika extract, and beta carotene (color), vitamin B12.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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