Is Violife Just Like Cheddar Slices Vegan?
Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
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Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
Ingredients
Filtered water, coconut oil, modified food starch (tapioca and potato), potato starch, salt (sea salt), fructose, cheddar flavor (vegan sources), calcium phosphate, lactic acid, black salt (salt, herbs), olive extract, paprika extract, and beta carotene (color), vitamin B12.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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