Is Violife Just Like Cheddar Slices Vegetarian?
Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
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Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
Ingredients
Filtered water, coconut oil, modified food starch (tapioca and potato), potato starch, salt (sea salt), fructose, cheddar flavor (vegan sources), calcium phosphate, lactic acid, black salt (salt, herbs), olive extract, paprika extract, and beta carotene (color), vitamin B12.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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