Is Violife Just Like Cheddar Slices Low FODMAP?
Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
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Description
Sharp, mildly tangy cheddar-like flavor with a smooth, pliable texture that slices cleanly and warms to a soft, slightly creamy state. Commonly used in sandwiches, burgers, grilled cheese, and on crackers; reviewers often note reliable melt performance, convenient portioning, and occasional variability in aftertaste or firmness, with differences between batches.
Ingredients
Filtered water, coconut oil, modified food starch (tapioca and potato), potato starch, salt (sea salt), fructose, cheddar flavor (vegan sources), calcium phosphate, lactic acid, black salt (salt, herbs), olive extract, paprika extract, and beta carotene (color), vitamin B12.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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