Is Foppen Smoked Norwegian Atlantic Salmon Slices Low FODMAP?
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Ingredients
Atlantic Salmon (salmo Salar), Salt, Vinegar, Distilled Vinegar Powder, Fish Gelatin, Transglutaminase, Dill, Black Pepper, Paprika, Parsley, Smoke. Color Added Through Feed. Fish Gelatin / Transglutaminase: A Firming Agent. Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill. Thickener: Xanthan Gum. Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.