Is Foppen Smoked Norwegian Salmon Slices Vegan?
Description
Delicate, mildly smoky flavor with a subtle briny finish; silky, thin slices that flake easily and feel moist rather than dry. Commonly used on bagels, blinis, salads, sandwiches, and pasta. Customer reviews highlight consistent slicing, fresh texture, and convenient packaging, while some note occasional variation in saltiness or slice thickness.
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Description
Delicate, mildly smoky flavor with a subtle briny finish; silky, thin slices that flake easily and feel moist rather than dry. Commonly used on bagels, blinis, salads, sandwiches, and pasta. Customer reviews highlight consistent slicing, fresh texture, and convenient packaging, while some note occasional variation in saltiness or slice thickness.
Ingredients
Salmon: Atlantic Salmon 95.1% (Salmosalar), Salt, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke, Color Added. Fish Gelatin/Transglutaminase: a Firming Agent Which is Created from Cod, Pollock and/or Haddock. Honey-Mustard-Dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-Extract.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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