Is For A Delicious Quiche Lorraine Gluten Free?
Description
Classic savory pie offering a rich, creamy interior and a flaky, tender crust. Serves as a brunch centerpiece, light lunch, or buffet option; commonly enjoyed warm or at room temperature. Reviewers typically note balanced savory flavor and crisp pastry, with occasional comments about variable portion size or uneven baking results.
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Description
Classic savory pie offering a rich, creamy interior and a flaky, tender crust. Serves as a brunch centerpiece, light lunch, or buffet option; commonly enjoyed warm or at room temperature. Reviewers typically note balanced savory flavor and crisp pastry, with occasional comments about variable portion size or uneven baking results.
Ingredients
Pork, Water, Cure (Salt, Mineral Salts (451, 450), Sugar, Antioxidant (316), Preservative (250), Acidity Regulators (326, 325, 262), Dextrose (Maize or Tapioca), Colour (120), Herb Extracts, Natural Wood Smoke.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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