Is Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean Gluten Free?
Description
Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a dairy-free yogurt alternative made with probiotics. This gluten-free, lactose-free, and soy-free yogurt is made with organic cashews, giving it a creamy texture. People really enjoy this yogurt, finding it delicious and appreciating that it is a dairy-free option. Some recommend adding dry cereal, fruit, jam, or granola to enhance the flavor. While some people feel that it needs a lot of stirring, others find the yogurt tastes great without needing to stir. Overall, Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a popular choice among those seeking a creamy and dairy-free yogurt alternative.
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Description
Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a dairy-free yogurt alternative made with probiotics. This gluten-free, lactose-free, and soy-free yogurt is made with organic cashews, giving it a creamy texture. People really enjoy this yogurt, finding it delicious and appreciating that it is a dairy-free option. Some recommend adding dry cereal, fruit, jam, or granola to enhance the flavor. While some people feel that it needs a lot of stirring, others find the yogurt tastes great without needing to stir. Overall, Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a popular choice among those seeking a creamy and dairy-free yogurt alternative.
Ingredients
Cashew milk (Filtered water, Cashews*), Tapioca starch*, Natural flavor*, Locust bean gum*, Coconut cream, Vanilla beans*, Live active cultures. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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