Is Forager Project, Organic Dairy-Free Blueberry Cashewmilk Yogurt Alternative, 5.3 Ounce Alpha-Gal?
Description
Forager Project Organic Dairy Free Blueberry Cashewmilk Yogurt Alternative is a delicious and nutritious alternative to traditional yogurt. Made with organic cashews and blueberries, this yogurt alternative is not only dairy-free but also packed with live active probiotics. People rave about its amazing taste and appreciate its use of high-quality ingredients. With its traditional culturing process and the added benefits of probiotics, this 53-ounce product offers a delightful and satisfying yogurt experience.
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Description
Forager Project Organic Dairy Free Blueberry Cashewmilk Yogurt Alternative is a delicious and nutritious alternative to traditional yogurt. Made with organic cashews and blueberries, this yogurt alternative is not only dairy-free but also packed with live active probiotics. People rave about its amazing taste and appreciate its use of high-quality ingredients. With its traditional culturing process and the added benefits of probiotics, this 53-ounce product offers a delightful and satisfying yogurt experience.
Ingredients
Cahewmilk (Filtered Water, Cashews (Organic)), Cane Sugar (Organic), Blueberries (Organic), Tapioca Starch (Organic), Pectin, Locust Bean Gum (Organic), Natural Flavor, Fruit And Vegetable Juice (Organic), For Color, Lemon Juice Concentrate (Organic), Coconut Cream (Organic), Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Lactis, Plantarum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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