Is Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, 24 Ounce Vegan?
Description
Forager Project's Organic Dairy-free Unsweetened Plain Cashewmilk Yogurt Alternative is a 24-ounce product made with organic creamy cashews. This yogurt alternative is dairy-free, vegan, and probiotic-rich. It is a plant-based product that is non-GMO, lactose-free, gluten-free, soy-free, and kosher. People appreciate the flavor of this yogurt alternative and find it to be a great substitute for dairy yogurt. With its creamy texture and cashew base, Forager Project's yogurt alternative offers a satisfying option for those seeking a delicious and dairy-free yogurt experience.
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Description
Forager Project's Organic Dairy-free Unsweetened Plain Cashewmilk Yogurt Alternative is a 24-ounce product made with organic creamy cashews. This yogurt alternative is dairy-free, vegan, and probiotic-rich. It is a plant-based product that is non-GMO, lactose-free, gluten-free, soy-free, and kosher. People appreciate the flavor of this yogurt alternative and find it to be a great substitute for dairy yogurt. With its creamy texture and cashew base, Forager Project's yogurt alternative offers a satisfying option for those seeking a delicious and dairy-free yogurt experience.
Ingredients
Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Starch Blend* (Tapioca*, Corn*), Guar Gum*, Locust Bean Gum*, Agar, Live Active Cultures. *Organic. Contains: Cashews, Coconut. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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