Is Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, 24 Ounce Vegetarian?
Description
Forager Project's Organic Dairy-free Unsweetened Plain Cashewmilk Yogurt Alternative is a 24-ounce product made with organic creamy cashews. This yogurt alternative is dairy-free, vegan, and probiotic-rich. It is a plant-based product that is non-GMO, lactose-free, gluten-free, soy-free, and kosher. People appreciate the flavor of this yogurt alternative and find it to be a great substitute for dairy yogurt. With its creamy texture and cashew base, Forager Project's yogurt alternative offers a satisfying option for those seeking a delicious and dairy-free yogurt experience.
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Description
Forager Project's Organic Dairy-free Unsweetened Plain Cashewmilk Yogurt Alternative is a 24-ounce product made with organic creamy cashews. This yogurt alternative is dairy-free, vegan, and probiotic-rich. It is a plant-based product that is non-GMO, lactose-free, gluten-free, soy-free, and kosher. People appreciate the flavor of this yogurt alternative and find it to be a great substitute for dairy yogurt. With its creamy texture and cashew base, Forager Project's yogurt alternative offers a satisfying option for those seeking a delicious and dairy-free yogurt experience.
Ingredients
Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Starch Blend* (Tapioca*, Corn*), Guar Gum*, Locust Bean Gum*, Agar, Live Active Cultures. *Organic. Contains: Cashews, Coconut. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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