Is Ford Farm Farmhouse Cheddar with Italian Truffles Dairy Free?

Ingredients

cheddar cheese (cow milk(pasteurized), salt, rennet (vegetable), dairy cultures), black truffle and mushroom salsa (mushrooms, extra virgin olive oil, water, truffles, flavoring, maizestarch (sulfur dioxide (preservative)), anchovy paste (anchovies, olive oil, salt), salt, cuttlefish ink, chicory fiber, pepper, soy lecithin, broth (salt, monosodium glutamate, maltodextrin, vegetable extractives, wheat starch, sunflower oil, maizestarch, celery), citric acid, garlic), black truffle infused oil (truffle oil, extra virgin olive oil, truffles, flavor), ***KEEP REFRIGERATED***

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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