Is Ford Farm Farmhouse Cheddar with Italian Truffles Gluten Free?

Ingredients

cheddar cheese (cow milk(pasteurized), salt, rennet (vegetable), dairy cultures), black truffle and mushroom salsa (mushrooms, extra virgin olive oil, water, truffles, flavoring, maizestarch (sulfur dioxide (preservative)), anchovy paste (anchovies, olive oil, salt), salt, cuttlefish ink, chicory fiber, pepper, soy lecithin, broth (salt, monosodium glutamate, maltodextrin, vegetable extractives, wheat starch, sunflower oil, maizestarch, celery), citric acid, garlic), black truffle infused oil (truffle oil, extra virgin olive oil, truffles, flavor), ***KEEP REFRIGERATED***

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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