Is FORK IN THE ROAD FOODS, HONEST DOGS WITH PASTURE-RAISED BEEF Low FODMAP?
Description
Savory, meaty flavor with a pronounced snap and juicy, coarse interior; texture balances firmness and tenderness. Commonly grilled, boiled, or pan-seared for backyard barbecues, weeknight dinners, and stadium-style snacks. Reviewers frequently note consistent seasoning, grill-ready performance, and satisfying mouthfeel, while praising quick cooking and reliable portion size and mild smokiness.
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Description
Savory, meaty flavor with a pronounced snap and juicy, coarse interior; texture balances firmness and tenderness. Commonly grilled, boiled, or pan-seared for backyard barbecues, weeknight dinners, and stadium-style snacks. Reviewers frequently note consistent seasoning, grill-ready performance, and satisfying mouthfeel, while praising quick cooking and reliable portion size and mild smokiness.
Ingredients
Pasture-raised Beef, Water, Contains 2% or Less of the Following: Onion, Garlic, Mustard, Paprika, Celery Powder, Vinegar, Salt, Sugar, Extractives of Paprika, Allspice, Coriander, Nutmeg, Red Pepper, Rosemary
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.