Is FORK SPLIT ENGLISH MUFFINS GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, VINEGAR, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM SULFATE, DEGERMINATED PMS 1665CW CORN MEAL, SODIUM STEAROYL LACTYLATE, ENRICHED DEGERMINATED PMS 1665CW CORN FLOUR (DEGERMINATED PMS 1665CW CORN FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE (A PRESERVATIVE), SOY.
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This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf