Is Fortune Udon Original Shoyu Flavor Soup Noodles, 7.34 oz Dairy Free?
Description
Clear, umami-forward shoyu flavor pairs with thin, slightly springy noodles that become tender when cooked. Commonly prepared as a quick hot meal or a base for added proteins and vegetables, it’s frequently praised in reviews for convenience, consistent seasoning, satisfying broth clarity, and good value for a single serve portion.
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Description
Clear, umami-forward shoyu flavor pairs with thin, slightly springy noodles that become tender when cooked. Commonly prepared as a quick hot meal or a base for added proteins and vegetables, it’s frequently praised in reviews for convenience, consistent seasoning, satisfying broth clarity, and good value for a single serve portion.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Milled Flaxseed, Salt, Original Sauce Salt, Sugar, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Bonito Extract, Caramel Color, Natural Flavor, Maltodextrin, Yeast Extract, Seaweed Powder (Dried Seaweed, Sugar, Salt), Malic Acid, Hydrolyzed Corn Gluten, Dried Leeks, Calcium Carbonate, Disodium Succinate, Canola Oil (Pressed)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.