Is Fortune Udon Original Shoyu Flavor Soup Noodles, 7.34 oz Gluten Free?
Description
Clear, umami-forward shoyu flavor pairs with thin, slightly springy noodles that become tender when cooked. Commonly prepared as a quick hot meal or a base for added proteins and vegetables, it’s frequently praised in reviews for convenience, consistent seasoning, satisfying broth clarity, and good value for a single serve portion.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Clear, umami-forward shoyu flavor pairs with thin, slightly springy noodles that become tender when cooked. Commonly prepared as a quick hot meal or a base for added proteins and vegetables, it’s frequently praised in reviews for convenience, consistent seasoning, satisfying broth clarity, and good value for a single serve portion.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Milled Flaxseed, Salt, Original Sauce Salt, Sugar, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Bonito Extract, Caramel Color, Natural Flavor, Maltodextrin, Yeast Extract, Seaweed Powder (Dried Seaweed, Sugar, Salt), Malic Acid, Hydrolyzed Corn Gluten, Dried Leeks, Calcium Carbonate, Disodium Succinate, Canola Oil (Pressed)
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.