Is Fortune Yaki-Soba Stir Fry Noodles Vegetarian?

Description
These stir-fry noodles offer a savory, slightly sweet umami-forward flavor and a tender, slightly chewy texture; commonly used for quick stir-fries, one-pan meals, and noodle bowls. Customer reviews frequently cite easy preparation, satisfying taste, and versatility, while some note occasional variability in flavor distribution and portion size across different batches.

Description
These stir-fry noodles offer a savory, slightly sweet umami-forward flavor and a tender, slightly chewy texture; commonly used for quick stir-fries, one-pan meals, and noodle bowls. Customer reviews frequently cite easy preparation, satisfying taste, and versatility, while some note occasional variability in flavor distribution and portion size across different batches.
Ingredients
Noodles Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non Gmo Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Color (Organic Maltodextrin, Annatto Extract (Color), Turmeric (Color), Organic Rice Concentrate), Sauce Sugar, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Lactose, Hydrolyzed Corn Gluten, Caramel Color, Spices, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Natural Flavor, Maltodextrin, Malic Acid, Yeast Extract, Citric Acid, Calcium Carbonate, Canola Oil (Pressed), Onion Powder, Garlic Powder, Tomato Powder
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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