Is Fortune Yakisoba Teriyaki Flavor Vegan Stir Fry Noodles, 7.7 oz Vegetarian?
Description
Sweet-savory teriyaki notes and a balanced savory finish characterize the sauce, while the noodles offer a springy, slightly chewy texture; consumers report quick preparation and consistent flavor, using it for fast lunches, stir-fry bases, or sides, though some reviewers note variable sauce intensity and modest portion size, and easy reheating.
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Description
Sweet-savory teriyaki notes and a balanced savory finish characterize the sauce, while the noodles offer a springy, slightly chewy texture; consumers report quick preparation and consistent flavor, using it for fast lunches, stir-fry bases, or sides, though some reviewers note variable sauce intensity and modest portion size, and easy reheating.
Ingredients
yakisoba noodles enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non gmo canola oil, salt potassium carbonate, sodium carbonate, color (organic maltodextrin, annatto extract (color), turmeric (color), organic rice concentrate), teriyaki sauce sugar, soy sauce (soybeans, wheat, maltodextrin, salt), salt, spices, onion powder, caramelized sugar, yeast extract, maltodextrin, garlic powder, silicon dioxide (anticaking agent), natural flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.