Is Fossier Salted Biscuit of Reims Pink Gluten Free?

Ingredients

Farine De Ble, Beurre Concentre (Colorant Beta-carotene), Sel 2, Emmental 1%, Herbes De Provence I%, Biscuit Rose 1% (Sucre, Farine De Ble, Oeufs, Blancs D'oeufs, Colorant E120, Poudre A Lever : Carbonate Acide D'ammonium, Arome Naturel De Vanille), Grana Padano (Conservateur: Lysozyme D'oeuf), Levains De Seigle Et De Ble Complet Devitalises Deshydrates, Malt, Arome, Extrait De Romarin, Colorant Ei20

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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