Is Foster Farms Poppin' Pepper Jack Flavor Bite Sized Chicken Franks With Pepper Jack Cheese Dipped in Batter Mini Corn Dogs, Poppin' Pepper Jack Alpha-Gal Friendly?
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Ingredients
CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, WATER, PASTEURIZED CREAM, MILKFAT, SODIUM PHOSPHATE, SERRANO PEPPERS, CHEESE CULTURE, SALT, JALAPENO PEPPERS, SPICE, SORBIC ACID (PRESERVATIVE), ENZYMES, HABANERO PEPPERS), JALAPENO PEPPERS (JALAPENOS, SALT, ACETIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, SPICES, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN CALCIUM ALGINATE CASING. BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, DEXTROSE, EGG YOLK, POTATO FLOUR, DRIED HONEY, EGG WHITE, ARTIFICIAL FLAVOR. BREADING INGREDIENTS: ENRICHED WHEAT FLOUR AND ENRICHED DEGERMED YELLOW CORN MEAL (BOTH ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, NONFAT MILK, SALT, EGG YOLK, SODIUM CASEINATE. FRIED IN VEGETABLE OIL.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.